Product principle of electric air fryer

The working principle of an air fryer is "high-speed air circulation technology". It generates hot air by heating the heat pipes inside the machine at high temperatures, and then uses a fan to blow the hot air into the pot to heat the food. This allows the hot air to circulate in a closed space, using the oil and fat of the food itself to fry and dehydrate the food, making the surface golden and crispy, achieving the effect of frying. So, an air fryer is actually a simple oven with a fan.